Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my italian potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Italian Potato Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Italian Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Italian Potato Salad:
- Prepare 500 g Baby Red Potatoes *OR large red potatoes
- Get 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Make ready 1-2 stalks Celery *sliced
- Prepare 1/4 Red Onion *sliced
- Make ready Black Olives OR Kalamata Olives *pitted, cut in half if large
- Take Capers
- Get Parsley *roughly chopped
- Make ready Basil *roughly torn
- Prepare <Dressing Ingredients>
- Take 2 tablespoons Olive Oil
- Make ready 1 tablespoon Lemon Juice
- Prepare 1/4 teaspoon Salt
- Take 1-2 teaspoons Italian Herbs
- Get Pepper
Instructions to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
So that is going to wrap this up with this special food my italian potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
