Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, you tiao / chinese donut / cakwe [vegan-friendly]. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors. You Tiao is a savory donut that has a beautiful golden color.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Make ready 260 g (2 cups) all-purpose flour
2. Make ready 10 g (2 tsp) baking powder
3. Get 1.25 g (1/4 tsp) baking soda
4. Make ready 3 g (1/2 tsp) salt
5. Get 8 g (2 tsp) granulated white sugar
6. Prepare 10 ml (2 tsp) flavorless vegetable oil/cooking oil
7. Take 150 ml (1/2 cup) + 2 tbsp) water

Irish beef casserole mashed potatoes irish pub salad pickled beets soda bread sea foam salad Or rainbow fruit Baileys cheese cake April sroasted Greek vegetables salad baklava Toasted pita… Chinese confinement veggie. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. For those who are new to this delectable I think you are talking about a speciality from Henan province (河南).

Steps to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

It's called You Tiao Guan Ji Dan (油条灌鸡蛋) , literally meaning doughnut. Buy Krispy Kreme donut and cheap coffee. This Chinese donuts looks really delicious, I do love to taste this one… Paul Wilson Aesthetics. Lizzy- EXACTLY!!! when i mess up then i get so frustrated! and end up making chocolate cake and eating the whole thing. Everyone will love these cinnamon sugar coated donuts that are baked, not fried. asya ekmek ekmek parası bread stick breadstick kahvaltı kahvaltı etmek kahvaltı yapmak china - east asia chinese breakfast chinese cuisine chinese culture chinese food cooking oil crispy deep fried tatlı donut aş besin gıda yemek yiyecek fried side dish atıştırmak atıştırmalık çerez tayland youtiao.

So that’s going to wrap this up for this exceptional food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!