Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almost ground beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
Almost Ground Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Almost Ground Beef Stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almost Ground Beef Stroganoff:
- Make ready 1-2/3 pound ground beef
- Get 3 large carrots
- Prepare 1 pound whole green beans
- Prepare 1/2 cup water
- Get 1 teaspoon mustard powder
- Make ready 1/4 cup dehydrated onions
- Make ready 1 teaspoon salt more or less to your taste
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon chives i used my recipe chives oil, homemade
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Take If Needed—–
- Take 1/4 cup water, cold
- Prepare 1 teaspoon cornstarch
Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce. This stroganoff recipe is perfect served over rice or noodles! Reviews for: Photos of Ground Beef Stroganoff. This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner.
Instructions to make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington. You might notice I didn't add mushrooms which you would typically see in Stroganoff. That's because I don't i love ur recipe, and almost like mine! I use garlic mushrooms squirt of Worcester and wine! Yours looks gorgeous and I'm going to use ground beef.
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