Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Place beef round roast in slow cooker, then add carrots, onion, and celery.
Slow Cooker Beef Roast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Beef Roast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Make ready 200-250 ml red wine
- Make ready 1 bay leaf
- Prepare 1 onion cut into chunks
- Make ready 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Take 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Get 2 bell peppers cut in large slices
Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made.
So that is going to wrap it up for this exceptional food slow cooker beef roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
