Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna and white bean salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.
Tuna and White Bean Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna and White Bean Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and white bean salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and White Bean Salad:
- Prepare 400 g Cannellini Beans
- Take 300 g Albacore Tuna
- Prepare 10 Anchovies
- Get 1 Red Onion
- Get 450 g Jar Roasted Red & Yellow Peppers
- Prepare 250 g Cherry Tomatoes
- Make ready 100 g Black Olives
- Take 50 g Parsley
- Prepare 1 tbsp Garlic Puree
- Make ready 2 tbsp Olive Oil
- Take 1 Juice of Lemon
- Get 1 tbsp Balsamic Vinegar
- Get #MyCookbook
If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or. White Bean Tuna Salad White Bean Tuna Salad.
Instructions to make Tuna and White Bean Salad:
- Chop onion and place in a bowl and add olive oil, balsamic and garlic purée.
- Chop peppers and slice tomatoes into quarters and olives into halves and add to mix.
- Add cannellini beans together with flaked tuna and finely sliced anchovies.
- Finally add juice of lemon and parsley and enjoy.
This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt.
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