Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough akkawi manoushe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Akkawi Manoushe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sourdough Akkawi Manoushe is something that I’ve loved my entire life.
Sourdough Akkawi Manoushe A couple of close friends showed me how to make manoushe. I also recently went on a sourdough bakery course. I decided to combine the two. #sourdough.
To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sourdough Akkawi Manoushe:
- Make ready For the dough:
- Prepare 150 g Active sourdough starter
- Take 250 g Good quality white flour
- Prepare 125 ml Water
- Prepare Big pinch of salt
- Make ready For the topping:
- Get Akkawi cheese
- Get 1 tbs nigella seeds
- Prepare Equipment:
- Get Pizza stone
See great recipes for Open-faced thyme pies - manakeesh bi zaatar, Manaqish too! See more ideas about Cooking recipes, Recipes, Arabic bread. I've shared how much more likely I am to eat breakfast when it's a meze style - I just love being able to sample from a spread of olives, cheese, fresh vegetables, bread. Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days.
Instructions to make Sourdough Akkawi Manoushe:
- Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt.
- Gather your dough ingredients.
- Make a well in the flour. Add the sourdough starter and incorporate.
- Incorporate the water bit by bit until you have a rough dough.
- Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment.
- After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in.
- Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick.
- Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base
- Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour)
- Bake for 10 minutes each and enjoy!
Topped with a fragrant, zingy blend of spices, these Lebanese flatbreads make lovely snacks and appetizers. See more ideas about Focaccia, Food recipes and Food. See more ideas about Cooking recipes, Recipes, Food. See more ideas about Bread, Food and Pita bread. Advertisements Fresh juices & soft drinks available upon request.
So that is going to wrap this up with this special food sourdough akkawi manoushe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
