Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pad thai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Pad Thai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Pad Thai is something that I have loved my whole life.
A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Rice noodles - you can find these in the Asian foods section of the grocery store.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pad thai using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Pad Thai:
- Prepare 150 g rice noodles
- Make ready 1 chicken breast cut into small cubes
- Make ready 1 egg
- Get 1 small onion finely chopped
- Make ready 1 spring onion finely chopped
- Prepare 1 red pepper finely chopped
- Make ready 1 garlic clove minced
- Make ready 1/2 teaspoon chilli flakes
- Prepare 1 tablespoon roasted peanuts finely chopped
- Get 1 teaspoon brown sugar
- Prepare 2 teaspoons fish sauce
- Make ready 2 tablespoons tamarind sauce
- Prepare 110 ml water
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. This Chicken Pad Thai is actually a popular street food in Thailand! It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce.
Instructions to make Chicken Pad Thai:
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes
- Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve
Rice noodles are usually available in the ethnic section of my grocery store,. This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out! Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use. The great thing about chicken pad thai is that it doesn't take much prep time at all.
So that is going to wrap it up for this special food chicken pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
