Spaghetti with green vegetable and egg moi moi
Spaghetti with green vegetable and egg moi moi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with green vegetable and egg moi moi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Tomato sausage spaghetti recipe is the best. It gave me the name of the best spaghetti chef by my kids. Today I'll be showing you how I make my easy peasy Spaghetti Ingredients list: Spaghetti Tomatoes Mix vegetables Bell peppers Scotch bonnets Ginger.

Spaghetti with green vegetable and egg moi moi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with green vegetable and egg moi moi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with green vegetable and egg moi moi:
  1. Take Spinach
  2. Take Grated tomato and pepper
  3. Take Onion
  4. Get Egg
  5. Make ready Seasoning
  6. Make ready Salt
  7. Take Spaghetti

The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta effectively cooking the egg onto the noodles. A Bowl of Comfort This is just the sort of dish to make when comfort is in order: when someone comes home with reports of a broken promise, or a broken ankle, or perhaps when they're older, a broken. In a medium skillet over medium hight heat place butter in a pan along with spaghetti. Pour eggs over top and stir until the eggs coat the pasta, then cover with a lid for a couple minutes while the eggs finish cooking.

Instructions to make Spaghetti with green vegetable and egg moi moi:
  1. Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach
  2. For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi
  3. Cut to shape after boiling and add to the vegetable and allow to cook for few minutes.
  4. Wash the spaghetti with hot water boil again add salt to taste

When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Simple yet pleasing, eggs fried in butter and seasoned with garlic powder, pepper, onion and rosemary are mixed with hot pasta to make a terrific meal for one. A dusting of grated Parmesan and black pepper would be a perfect finish. How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together. Cook pasta to al dente, according to package directions.

So that is going to wrap this up for this exceptional food spaghetti with green vegetable and egg moi moi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!