Greek Meatballs (Keftedakia)
Greek Meatballs (Keftedakia)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, greek meatballs (keftedakia). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Meatballs (Keftedakia) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Greek Meatballs (Keftedakia) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Juicy Roasted Greek Meatballs - Keftedakia. Greek Meatballs nutrition per serving, meatballs only. This video will show you step by step how to make the most amazing Greek meatballs.

To begin with this recipe, we must first prepare a few ingredients. You can have greek meatballs (keftedakia) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Meatballs (Keftedakia):
  1. Make ready 500 grams Beef
  2. Get 2 small Onions diced
  3. Take 2 cloves Garlic
  4. Take 2 sliced of White Toast Bread
  5. Prepare 1 medium size Egg
  6. Take 1/2 fresh Mint or dried
  7. Make ready 1 tablespoon Vinegar
  8. Get 1 tablespoon Oregano
  9. Prepare 1/4 cup Parsley chopped
  10. Make ready 1/2 cup Milk
  11. Make ready Salt and Pepper
  12. Make ready 1 cup All purpose flour
  13. Take 3/4 cups Oil (for frying

Keftedakia or Greek Fried Meatballs is a popular dish from Greece, which is filled with flavour. This recipe by Cooktube allows you to create it at home and to serve it piping hot with a Greek dipping. Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes are often served with an egg-lemon sauce.

Steps to make Greek Meatballs (Keftedakia):
  1. In a multiblender toss in garlic and onions.
  2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
  3. In a small bowl soak bread toast in milk and add into the meat mixture.
  4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
  5. This mix should make about 20 meatballs…fry until golden brown on both sides.
  6. Kali Orexi!!! 🙂

Greek Meatballs are usually the size of a ping pong ball but you can also roll them smaller if you want to serve as part of a mezze platter. Greek meatballs with avocado greek yogurt sauce, couscous and whole grain flatbread on a dark background, top view. Keftedakia (Greek meatballs) recipe: Try this Keftedakia (Greek meatballs) recipe, or contribute your own. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced).

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