Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs and pineapple sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Meatballs and Pineapple Sandwiches is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatballs and Pineapple Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have meatballs and pineapple sandwiches using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Pineapple Sandwiches:
- Prepare 12 ounces meatballs use frozen or see one of my recipes
- Prepare 1/2 cup shredded Italian 6 cheeses
- Prepare 15 ounce tomato sauce
- Make ready 1/3 cup brown sugar
- Get 1/2 teaspoon granulated garlic
- Get 1/2 teaspoon onion powder
- Get 1 teaspoon kosher salt
- Prepare 2/3 cup diced pineapple chunks
- Take 1/3 cup pineapple juice
- Make ready 4 slices hotdogs buns
- Make ready 1/3 cup grated parmesan cheese
Pineapple Teriyaki Meatball Subs- Toast crusty bread or rolls, add sone garlic and butter. Once the bread is toasted add the meatballs and some shredded cheese. The BEST Pineapple Teriyaki Meatball Subs. I love to use the leftovers from recipes to create new recipes, and this is one of those new creations.
Instructions to make Meatballs and Pineapple Sandwiches:
- Turn the broiler on hi
- Simmer the meatballs in the tomato sauce. Add the spices and parmesan cheese. Then stir in the brown sugar.
- Here is the cheese.
- Chop the pineapple
- Add pineapple and Pineapple juice to the sauce.
- Simmer for 15 minutes.
- Add meatballs and sauce to the bun.
- Top with cheeses.
- Broil till the cheeses are browned, and the bread is crispy. Serve I hope you enjoy!!
This recipe comes from my Pineapple Teriyaki Meatballs. My kids love these meatballs and they were super excited to try them in this sub. This sandwich reminds me of summer. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Remove meatballs and set aside on a separate plate.
So that’s going to wrap this up for this special food meatballs and pineapple sandwiches recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
