Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, village style - chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Masala Curry prepared in my Village by Grandma Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked.
Village Style - Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Village Style - Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have village style - chicken curry using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Village Style - Chicken Curry:
- Get For the Chicken Marinade:
- Take 1/2 Kg Chicken
- Prepare 1 Tbsp Ginger-Garlic Paste
- Make ready 1/2 Tbsp Pepper powder
- Make ready 1/2 Tbsp Turmeric
- Take 1 Tbsp Red Chilli Powder
- Make ready 1 Tbsp Lime juice or 250gms Curd
- Prepare 1 Tbsp Oil
- Get 1 Tbsp or as per Taste Salt
- Get For the Curry:
- Take 2 Medium Tomatoes
- Get 3 Medium Onions
- Prepare 4 Green Chillies
- Make ready 3 Buds of Garlic
- Prepare 3 Black Cardamoms
- Take 3 Cloves
- Take 2 Bay Leaves
- Make ready as required Whole Indian Spices
- Prepare as needed Cilantro Bunch
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Steps to make Village Style - Chicken Curry:
- Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes.
- Once the chicken is marinated, heat the oil in the pan.
- Put the said ingredients in the oil - 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour.
- Slice the onion and tomatoes and put it in the pan.
- Put 3-4 tbsp of water and cover
- Let all these ingredients come to a fine paste while it gets cooked via steam.
- Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat.
- After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts.
- Let it cook again on low heat.
- After the said time, open the lid and pour curd into it.
- Mix the chicken well and with the curd and masala.
- Pour the water for gravy half glass.
- Let it again cook for 10-15 minutes on low heat.
- Open the lid and keep stirring for 5 more minutes.
- Turn off the heat.
- Open the lid and add chopped cilantro and mix well.
- Cover the lid now and let it rest for at least 10 minutes.
- When done, serve it with cooked steamed rice along-with green salad.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Curry Village is the finest Indian restaurant in town.
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