Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Prepare Base
  2. Prepare 1 1/4 lb ground chicken
  3. Get 1/2 cup breadcrumbs
  4. Make ready 2 tbsp chopped onion
  5. Get 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Get 1 pinch salt
  8. Get 1 pinch pepper
  9. Make ready 1 clove garlic, minced
  10. Make ready 1 tsp fennel seeds
  11. Prepare 1 egg, whisked
  12. Get 1/2 lemon zest
  13. Take Sauce
  14. Take 3 tbsp olive oil
  15. Prepare 14 oz store bought pizza sauce
  16. Get Topping
  17. Prepare 4 oz mozzarella
  18. Prepare Salad
  19. Get 1 Tuscan kale salad
  20. Take 1 shallots
  21. Prepare 1 olive oil
  22. Make ready 1 salt
  23. Make ready 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that’s going to wrap this up with this special food chicken parmesan meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!