Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amish friendship bread snickerdoodle cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Amish Friendship Bread snickerdoodle cookie recipe is a Friendship Bread Kitchen favorite. Got some snickerdoodle connoisseurs out there? Soft, chewy, and delicious, these Amish Friendship Bread Oatmeal Raisin cookies are a twist on a family favorite.
Amish Friendship Bread Snickerdoodle Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Amish Friendship Bread Snickerdoodle Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook amish friendship bread snickerdoodle cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amish Friendship Bread Snickerdoodle Cookies:
- Take 1 cup Amish Friendship Bread starter (recipe below)
- Make ready 1 cup butter, softened
- Get 1 1/2 cup sugar (I used coconut sugar)
- Take 2 eggs
- Get 1 tsp cinnamon
- Prepare 1 tsp baking soda
- Make ready 1 tsp cream of tartar
- Take 4 cup flour (I substituted 1/4 of this with white whole wheat flour)
- Take 1/4 tsp salt
- Make ready 1/4 cup sugar (for rolling)
- Get 1/3 cup cinnamon (for rolling)
Yes, in some Amish settlements sourdough bread has caught on and is popular, in others it's just not done very often. Years ago I was having a discussion with the editor of a Virginia paper that carries The Amish Cook and he brought up the topic. Amish Friendship bread is made from a sourdough starter that can be used to make many kinds of yeast baked breads. Sugar, vegetable oil and a mild cinnamon flavor is used to produce a cake that is similar to pound or coffee cake.
Instructions to make Amish Friendship Bread Snickerdoodle Cookies:
- Mix wet ingredients in bowl.
- Mix dry ingredients in smaller bowl.
- Mix wet and dry ingredients together.
- Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula.
- Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven.
- RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use.
Using the starter can make directions a bit confusing and the process. If you love almond cookies, this is the recipe for you! This recipe uses one cup of Amish Friendship Bread starter. Amish friendship bread is a food surrounded by stories. Amish lore has it that an Amish mother will hand down a piece of her starter on her daughter's wedding day.
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