Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Skillet Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
To get started with this recipe, we have to first prepare a few components. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take cooked diced chicken breast
- Make ready olive oil
- Make ready butter
- Get chopped onion
- Make ready carrots diced
- Take celery diced
- Take dried thyme
- Take minced garlic
- Prepare Salt and pepper
- Prepare flour
- Make ready chicken broth
- Get heavy cream
- Take frozen peas
- Make ready fresh parsley
- Take Pillsbury grands biscuits
Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month. Stir until fully mixed and bubbling. Using store-bought puff pastry instead of homemade pie crust for a chicken potpie might seem like cheating, but rest assured it's for the best, adding shatteringly flaky layers that even the best pie crust lacks.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury??? Grands!??? biscuits on top! This easy skillet pot pie is a delicious one pan dinner for your family. It's hearty and satisfying and you can use chicken or leftover Thanksgiving turkey!
So that’s going to wrap this up for this special food skillet chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
