Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minty spicy kheema (ground beef ). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large skillet, heat the oil over medium-high heat. Taste and adjust the salt, then stir in half the fresh herbs. The only special Indian ingredient you'll need is garam masala - which is basically a mix of spices, ground together.
Minty Spicy Kheema (ground beef ) is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Minty Spicy Kheema (ground beef ) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Take 150 grams beef kheema (ground beef)
- Get 6 tbsp Oil to fry
- Take 4 black olives, chopped
- Prepare 2 Jalapenos or 3-4 green chillies , chopped
- Take 1 tsp dry basil
- Get 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Get 3/4 tsp Salt (add or less as per your taste)
- Get 1 tsp pepper
- Take 1/2 tsp soy sauce
- Make ready 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
Set it cooking and come back to it in a good few hours. In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the veal, beef, and salt and pepper to taste, and cook. Jump to the Dum ka Keema Recipe.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. In a large skillet, heat the oil over medium-high heat. A lovely low-calorie beef Kheema, which, is an Indian curry that uses minced beef or lamb; it is well worth making the spice mix as shown in the recipe ingredients, as this makes for a more fragrant curry, and can be easily measured and mixed before cooking commences. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients.
So that’s going to wrap it up with this special food minty spicy kheema (ground beef ) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
