Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rhubarb and raisin oat slices. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rhubarb and raisin oat slices step by step. Melt sugar, butter and honey in a pan or microwave. Add raisins and stir to combine.
Rhubarb and raisin oat slices is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rhubarb and raisin oat slices is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and raisin oat slices:
- Get 4 sticks rhubarb
- Prepare 80 g granulated sugar
- Make ready 150 g butter or margarine
- Make ready 3 tbsp honey
- Prepare 50 g raisins
- Take 200 g oats
- Make ready 100 g ground almonds
Add the sliced rhubarb and toss to coat. Lovely - had searched all my books for a rhubarb slice recipe, and then found this one. Rhubarb jam with strawberries and raspberry vinegar In a bowl place the oats, almonds & ginger.
Steps to make Rhubarb and raisin oat slices:
- Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
- Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
- Stir in ground almonds.
- Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
- Pour over rhubarb. Then spread over the remaining oat mixture and press down.
- Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
- Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.
Press remaining oat mixture into prepared pan. Sprinkle the reserved oat mixture over the filling. This easy oat slice recipe is also flexible, in that you can change the texture of the final oat slice by tweaking the ingredients a little. If you want a very soft texture, then up the flour to rolled oat ratio, if you want a chewier end product then go for more oats than flour. A chewy and soft cookie embedded with whole grains, oats, raisins, and stewed rhubarb.
So that’s going to wrap this up for this exceptional food rhubarb and raisin oat slices recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
