Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese vegetarian egg meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. Main ingredients include pork, egg, and mung bean noodle.
Vietnamese Vegetarian Egg Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vietnamese Vegetarian Egg Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Get 15 g wood ear mushrooms
- Prepare 20 g dried shiitake mushrooms
- Get 4 eggs
- Get 1/4 cup milk
- Prepare 1 small carrot shredded or grated
- Get 1 tablespoon minced garlic
- Make ready 60 g mung bean noodles glass noodles
- Take 2 tablespoon fish sauce
- Prepare 1/4 teaspoon sugar
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
The result is just as delicious! Stir in some cooked ground meat if you would like to make it into a non-vegetarian dish. Great recipe for Vietnamese Vegetarian Egg Meatloaf. Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed.
Steps to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
Here, we can easily achieve the same in the air fryer and the result is just as delicious! Here's a simple, no-fail recipe for Vietnamese Egg Meatloaf (Cha Trung). onion, scallions, ground pork, garlic, vegetable oil, fish sauce, oyster sauce and ground black pepper. Add the egg whites to the meat mixture. How-to video for making delicious Vietnamese Egg Meatloaf. I show you how to bake instead of the traditional steam method in my recipe.
So that is going to wrap it up for this special food vietnamese vegetarian egg meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
