Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken barbecue. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Barbecue might be an American term, but Filipino's were able to adopt and make our own unique versions. I consider Chicken Barbecue as a variation of the more popular Pinoy Pork Barbecue, or skewered BBQ, simply because the marinade and procedure are almost the same.
Chicken barbecue is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken barbecue is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken barbecue using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken barbecue:
- Take 500 gram boneless chicken
- Get 3/4 cup curd
- Make ready 1 tsp chicken tanduri masala
- Prepare 1 tsp paprika powder
- Take 1 tbsp lemon juice
- Take to taste Salt
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp Mustard oil
- Prepare 1 medium sized onion
- Take 1/2 red capsicum
- Prepare 1/2 yellow capsicum
- Take 1 tea spoon kasuri Methi (optional)
Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. Transfer the grill marked chicken to a cookie sheet and then place in the oven. The Chicken Barbecue also requires a good marinade.
Steps to make Chicken barbecue:
- Take a soft cloth put curd in that cloth and hang for 1 hour so water will be separate
- Now cut onion and capsicum in diced(if you don’t want to use capsicum and onion you can skip)
- Cut chicken in medium pieces
- Take a bowl put hung curd in that bowl and salt, paprika powder,chicken tanduri masala,lemon juice, kasuri Methi and 1 tbs mustard oil ginger garlic paste mix it well add chicken mix with your hand very well so all chicken should cover with spices keep in freeze for 30 minutes (you can keep more time also)
- Now if you want to cook on bone heat cook on bone heat otherwise if you have oven then preheat oven @180* and roast the chicken for 20 to 25 minutes you should check after 20 minutes if need then more cook while roasting chicken brush with mustard oil it will give a shiny look to your chicken barbecue Enjoy with mint sauce.
Mix the marinade well and pour over the chicken. Turn chicken; brush with barbecue sauce. A great way to make barbecue chicken is to smoke the bird low and slow and shred the meat. This makes a wonderful alternative to pulled pork that is quick and easy. This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken.
So that is going to wrap it up with this exceptional food chicken barbecue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
