Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.
Loaded Potato Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Loaded Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Prepare 1 yellow potatoes
- Prepare 1 red potatoes
- Get 1/2 velveeta cheese
- Prepare 1 chicken bouillon
- Take 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Make ready 1 salt
- Get 1 pepper
- Make ready 1 dash parsley
- Prepare 1 shredded cheese (colby jack)
- Prepare 1 real bacon bits/pieces
- Take 1/2 cup corn starch
Loaded baked potato soup recipe is one of my very favorites! Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon and green onions and you are good to go! This recipe for instant pot loaded baked potato soup starts with cooking potatoes.
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
I used red potatoes but you could also use yellow potatoes or Russet potatoes. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. When done, the tip of a paring knife. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that is going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
