Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy simmered koya dofu for diets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Simmered Koya Dofu for Diets is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Simmered Koya Dofu for Diets is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy simmered koya dofu for diets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Simmered Koya Dofu for Diets:
- Make ready 50 grams Koya dofu (freeze-dried tofu)
- Get 30 ml ★Soy sauce
- Take 20 ml ★Sake
- Make ready 20 ml ★Mirin
- Get 1 tbsp ★Sugar
- Take 2 tsp ★Dashi-no-moto
- Make ready 1 dash ★Salt
- Take 400 ml ★Water
Instructions to make Healthy Simmered Koya Dofu for Diets:
- Soak the koya dofu in lukewarm water (around 40°C). The key to soaking the tofu is lukewarm water.
- Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. It should take about 15-20 minutes.
- The key to this recipe is to stew the tofu slowly to allow the pieces of tofu to absorb the flavors and become moist. Add salt to taste.
- Voila! It's done.
So that’s going to wrap it up with this exceptional food healthy simmered koya dofu for diets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
