Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cakes Decorating Ideas brings you easy how-to videos, making DIY Chocolate Cakes, Cupcakes, and MUCH More! Easy Cakes Decorating Ideas brings you easy how-to videos, making DIY Chocolate Cakes, Cupcakes, and MUCH More! Make a Belgian Chocolate Layer Cake.
How To Make Chocolate Cake With Step By Step Instructions
To begin with this recipe, we have to first prepare a few ingredients. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Prepare 2 pcs Eggs
- Take 300 g Sugar
- Get 1/3 tsp Salt
- Get 1.5 tsp Soda
- Prepare 60 ml Vegetable oil
- Take 1 g Vanillin
- Get 60 g Butter
- Take 280 ml Milk
- Get 1 tablespoon Lemon juice
- Make ready 250 g Flour
- Take 50 g Cocoa
- Make ready For cream:
- Make ready Sour cream 25% - 400 g
- Prepare 60 g Sugar
- Take 0.5 g Vanillin
Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat! How To Make Chocolate Box Cake Video. via Creative Cakes By Sharon. We have included this excellent Chocolate Box Cake Video that will step you through how to recreate your own at home. A box chocolate cake ideal for the base or you can use your favorite recipe.
Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
Impress friends and family with this easy yet irresistible step-by-step chocolate cake. We earn a commission for products purchased through some links in this article. So easy yet so impressive, you'll want to make this classic chocolate fudge cake every time there's something to celebrate! Melt the butter in a saucepan. Add the oil, cocoa, and water.
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