Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Get 2 pcs (350 gr) dried fish
  2. Take 1 pc (150 gr) young mango, cut lengthwise
  3. Make ready 50 gr corn
  4. Get 1 red chili, sliced diagonally
  5. Prepare Handful basil
  6. Get to taste Sugar and salt
  7. Take Banana leaves to wrap
  8. Make ready Sticks (toothpicks) to lock the wrap
  9. Prepare GROUND SPICES
  10. Prepare 6 shallots
  11. Get 2 cloves garlic
  12. Prepare 6 cayenne peppers
  13. Get 4 pcs candlenut
  14. Make ready 1 pinch roasted shrimp paste
Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
  1. Mix the pieces of young mango with corn and spices, stirring until blended.
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
  4. Pepes is ready to be served with rice.

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