Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's mojito pork roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's mojito pork roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brad's mojito pork roast is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mojito pork roast:
- Prepare 4 lb pork butt roast or shoulder roast.
- Prepare 1 packages McCormick © mojito lime seasoning. divided
- Get 3/4 cup water
- Prepare green tomato salsa
- Prepare 10 lg green or under ripe tomatoes
- Get 1 lg red onion. or sweet onion
- Get 1 green bell or pablano pepper. seeded cored and quartered
- Make ready 2 tbsp minced garlic
- Prepare 3 tbsp safflower oil. divided
- Take 1/2 bunch cilantro, rinsed and chopped
- Get green salsa seasoning
- Make ready 1/2 tsp smoked paprika
- Prepare 3/4 tsp garlic salt
- Get 3/4 tsp chili powder
Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside. Slow-Cooked Pulled Pork with Mojito Sauce Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich.
Steps to make Brad's mojito pork roast:
- Heat oven to 400°F
- Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- When done roasting let cool. Blend all in a blender with cilantro.
- Season salsa with all seasonings
- Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
Afterwards, use two forks to pull the roast apart into chunks for Cuban pulled pork. Easy to make, the pork is juicy and tender (no thermometer required!) and the flavour is incredible. This is a good twist on salsa verde without tomatillos. Easy to make and is quick. Place all ingredients in a blender and process until smooth.
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