Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kladdkaka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour.
kladdkaka is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. kladdkaka is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kladdkaka using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make kladdkaka:
- Prepare 100 grams butter
- Make ready 2 egg
- Get 150 ml flour
- Prepare 300 ml sugar
- Get 4 tbsp cocoa
- Make ready 1 1/2 tsp vanilla sugar
- Take 50 grams chocolate chips
This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka.
Steps to make kladdkaka:
- preheat oven to 200 Celsius degrees
- add sugar and egg in a bowl and beat it until smooth
- add cocoa powder and vanilla sugar and blen thoroughly
- melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo
- add the melted butter and combine until smooth
- optionally: add chocolate chips to the mixture
Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then stir in some dry ingredients.
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