Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green chilli pickle is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green chilli pickle is something that I have loved my whole life. They’re nice and they look fantastic.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
To get started with this recipe, we have to first prepare a few components. You can cook green chilli pickle using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green chilli pickle:
- Make ready 125 gm Green chillies
- Prepare 1 1/2 tsp turmeric powder
- Get 1 tsp lemon juice
- Take 2 tsp oil
- Get 1 tsp mustard seeds powder
- Prepare 1 1/4 tsp methi seeds
- Prepare 1/4 tsp hing(asafoetida)
- Get 1 tsp salt (as required)
It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes.
Instructions to make Green chilli pickle:
- Rinse and clean the green chillies well. Wipe with cotton napkin. Cut it into small pieces. Keep aside.
- Heat 2 to 3 drops oil in a pan. Add methi seeds,fry well. Remove from the pan. Keep aside.
- Let it cool down. Grind it coarsely.
- Take a clean and dry plate. Make a layer of all above ingredients.
- Starting with the salt, mustard powder, turmeric powder, methi powder and then asafoetida.
- Heat the oil in a pan on low medium flame up-to boiling point. Switch off the gas.
- After 2 minutes add the oil in the layer starting with centre. Mix the oil with masala well.
- Now pickle masala is ready. Let it cool down completely.
- Now add green chilli pieces to masala. Mix well. Add lemon juice and mix well.
- Pickle is ready. Put it in a glass jar. You can store it in a fridge for long time use. (after 3 days).
The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. If I am right, many of us might be afraid of green chillies because of its Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
So that’s going to wrap it up with this special food green chilli pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
