Eggs Benedict (Minnesota style)!!!!
Eggs Benedict (Minnesota style)!!!!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs benedict (minnesota style)!!!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs Benedict is an American breakfast or brunch dish, consisting of an open-faced sandwich of two halves of an English muffin each topped with a poached egg, hollandaise sauce, and Canadian bacon. Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce.

Eggs Benedict (Minnesota style)!!!! is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggs Benedict (Minnesota style)!!!! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs benedict (minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict (Minnesota style)!!!!:
  1. Make ready 2 English muffins (split, toasted)
  2. Prepare 1 lb hamburger
  3. Get 5 strips bacon cut in half
  4. Make ready 8 eggs
  5. Prepare 1 teaspoon lemon juice
  6. Prepare 5 tablespoons clarified butter
  7. Take 1 teaspoon liquid smoke
  8. Make ready 3/4 teaspoon black pepper
  9. Get 1/4 cup white vinegar

How many carbs in eggs Benedict? Making eggs Benedict low carb Keto Eggs Benedict. There are so many ways you can swing: Bacon? Eggs Benedict stands on his hind legs and kneads my thighs anytime I'm cooking.

Instructions to make Eggs Benedict (Minnesota style)!!!!:
  1. Boil 4 cups water with 1/4 cup white vinegar
  2. Fry bacon, drain, set aside
  3. Mix liquid smoke, black pepper and hamburger, make into pattys and fry
  4. Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
  5. With boiling water add 2 eggs carefully not to break yolks, poach
  6. Turn pattys so the dont burn
  7. Take split muffins add patty
  8. Add poached eggs
  9. Bacon and drizzle on your hollandaise
  10. Enjoy!

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