Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu.
Dry Chilli Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dry Chilli Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry chilli chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Chicken:
- Prepare Marination
- Take 1/2 kg chicken (stripped cut)
- Take 1 tsp black pepper
- Get 1/2 tsp salt
- Make ready 2 Tbs vinegar
- Make ready 3 tbs soya sauce
- Make ready 1/2 tsp garlic
- Prepare Cooking
- Get 1 small onion (slices)
- Get 2 spring onion (finger cut only green part)
- Make ready 3 slices Ginger
- Prepare 6-7 Green Chilies (cut thin and straight)
- Make ready Oil for stir frying
This is a no sauce version of the most favorite Chilli Chicken recipe of many of us. It is delicious and healthy without any added preservatives/sauces/synth. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure.
Instructions to make Dry Chilli Chicken:
- Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
- Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
- Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken
- Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
- Serve hot with fried rice and Chinese vegetable.
It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at home. Dry red chilli chicken - another successful experiment with chicken. As its name says it is a variety chicken preparation with dry red chillies. It can be served as a starter or snack and also goes well with rice.
So that is going to wrap this up with this special food dry chilli chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
