Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yummy stuffed shells with ground beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy Stuffed Shells With Ground Beef is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yummy Stuffed Shells With Ground Beef is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:

1. Prepare 1 box 18 Jumbo Pasta Shells
2. Get 1 lb Ground Beef
3. Get 2 tbsp Chopped Onions
4. Make ready 1 can 12 Oz can tomato sauce
5. Take 1 can 14 Oz Tomato paste
6. Take 1 tsp Salt
7. Take 1 tsp Dried oregano
8. Make ready 1 tsp Garlic Powder
9. Get 2 Eggs
10. Prepare 1 oz 15 Ounce Container whole milk Ricotta Cheese
11. Take 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
12. Take 1 cup Parmesan Cheese
13. Get 2 tbsp Dried Parsley
14. Take 1 tsp Salt
15. Get 1 tsp Ground Pepper
16. Prepare 1 tsp Flaky Pepper

Yummy Stuffed Shells With Ground Beef. I am a huge pasta fan. My Husband needs that beef in everything, so I added the ground beef to the recipe to please everyone. I served aside a small salad with Bread and butter.

Steps to make Yummy Stuffed Shells With Ground Beef:

1. Preheat oven to 375°F
2. Fill a large pot with water and bring to a boil
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
6. Spread half of the beef mixture into the bottom of a glass baking dish
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
8. Drain cooked noodles and run under cold water to make them easy to handle
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
11. Bake in the preheated oven about 30 minutes
12. Dig in and enjoy!

This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. Stir the ground beef into the cheese mixture, combining thoroughly. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in baking dish in a single layer. Sprinkle any remaining meat mixture over shells.

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