Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chettinad chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chettinad Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chettinad Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have chettinad chicken curry using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chettinad Chicken Curry:
- Take 500 g curry cut Chicken
- Get 2 big Onions thinly sliced
- Prepare 2 Tomatoes chopped
- Take 3 tbsp chopped Coriander leaves
- Get 1.5 tbsp Ginger garlic paste
- Get to taste Salt
- Take as needed Water for the gravy
- Prepare 1/4 Cup grated Coconut
- Get For Marination
- Make ready 1 tsp Turmeric
- Make ready to taste Salt
- Make ready 2 tbsp Lemon juice
- Take Dry Spices:
- Prepare 3 tbsp Coriander seeds
- Get 2 teaspoon Fennel Seeds
- Take 1 teaspoon Jeera
- Take 4-5 dry Red Chilli
- Prepare 5 cm Cinnamon stick
- Take 2 teaspoon Peppercorns
- Get 2 black Cardamom seeds
- Prepare 3 Green Cardamom seeds
- Get 3 black stone flower
- Prepare 1 Star Anise
- Prepare 4 Cloves
There's a huge number of recipes on glebekitchen dedicated to making it. This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. This curry is not for the faint-hearted!
Steps to make Chettinad Chicken Curry:
- Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
- Dry roast all dry spices until aromat. Keep it aside
- Dry roast coconut until golden brown
- Grind coconut and dry spices with little water to form smooth paste. keep it aside
- Heat oil in a pan, saute onions with little salt until tender
- Add ginger garlic paste and curry leaves. saute until raw aroma goes away
- Add chopped tomatoes and saute until tender
- Add marinated chicken and mix well
- Cover and cook until chicken is cooked stirring occasionally
- Add ground paste, salt with required water for consistency.mix well. bring to boil
- Cover and simmer for 10 minutes
- Add coriander leaves and mix well
- Serve hot with rice
I am not saying that this curry is too hot, but it is definitely a celebration. Chettinad chicken curry recipe: Chettinad chicken curry is packed with spices and herbs like cinnamon, cardamom, cloves, fennel and curry leaves along with onion, tomato puree, red chilli and ginger-garlic paste. The masala is then saut??ed and cooked with chicken till it is tender and give an aromatic flavour to our sensed. For the unversed, this chicken curry is a hot favourite dish in the Chettinad cuisine, which belongs to the Nattukotai Chettiars or Nagarathars community from the Chettinad region of Tamil Nadu. Due to extensive usage of spices, Chettinad cuisine is dubbed as one of the spiciest cuisines of India.
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