Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, frozen cherry lemonade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Frozen Lemonade Concentrate in Beverages on Amazon. In a saucepan, combine sugar and ¾ cup water, bring to a boil, stirring until sugar dissolves. F rozen cherry lemonade drink- If you can not find cherry lemonade, you can also use a pink lemonade or strawberry lemonade.; Maraschino cherry juice- The juice from the cherries gives a great flavor.; Lemon vodka- I like to use Citron for my lemon vodka.
Frozen Cherry Lemonade is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Frozen Cherry Lemonade is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have frozen cherry lemonade using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Frozen Cherry Lemonade:
- Prepare Simple Syrup:
- Take 3/4 cup water
- Get 3/4 cup granulated sugar
- Take Frozen Cherry Lemonade:
- Get 3/4 cup milk
- Take 3/4 cup simple syrup
- Prepare Juice from 3 lemons
- Prepare 1 heaping cup fresh, pitted cherries
- Make ready 1 cup ice
It's a combination of freshly squeezed lemon juice, water, sugar, and cherries. You can puree fresh or frozen pitted cherries, or use cherry juice. I opted for dark cherry juice, since it's much faster than pitting fresh cherries and is available year round. Here's what you'll need: Trader Joe's Fresh Squeezed Lemonade, your frozen fruit of choice (raspberries, strawberries, and blackberries appeared to work great in the videos), and of course, vodka.
Instructions to make Frozen Cherry Lemonade:
- For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.
- In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)
Fill a glass half way with ice. You can do it to taste. Frozen lemonade comes in many forms. They range in thickness from snocone to icee and they're sweet and tart all at the same time. Basically, they're lemonade that's been frozen and blended or frozen and churned like a granita.
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