Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed jalapeños. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Jalapeños is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Jalapeños is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed jalapeños using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Jalapeños:
- Make ready 7 large jalapeños in different colors
- Get 300 g ground beef
- Prepare 1 cup dal beans uncooked
- Take 1 cup white rice uncooked
- Prepare 3 small onions
- Take 3 cloves garlic
- Prepare 4 tablespoons tomato paste
- Make ready Mixed spices including black pepper, cinnamon, turmeric, etc
- Take 1 bunch watercress
- Get 1 bunch coriander
- Prepare 1 bunch parsley
- Get 2 spring onions
- Make ready Cooking oil
- Prepare Salt
Instructions to make Stuffed Jalapeños:
- Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
- While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
- Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
- Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt.
- Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
- Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
- Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
- Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time.
- Eat with family and friends and enjoy 💙
So that is going to wrap it up with this exceptional food stuffed jalapeños recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
