Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cajun red beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cajun Red Beans is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Cajun Red Beans is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Get Olive oil
  2. Make ready 1 lb dry small red beans (not kidney)
  3. Get 1 lb smoked sausage
  4. Make ready 1 lb smoked ham
  5. Prepare 2 green bell peppers
  6. Take 1 large onion
  7. Prepare 4 stalks celery
  8. Take 2 cloves garlic
  9. Make ready 1/2 stick butter
  10. Take 3 chicken bouillon cubes
  11. Get Water
  12. Get 1 Tblsp garlic powder
  13. Prepare 1 Tblsp Cajun seasoning
  14. Prepare 1 tsp thyme
  15. Make ready 4 bay leaves
  16. Get 1 tsp fresh parsely
  17. Make ready Few dashes of Worcestershire
  18. Prepare Pinch sugar
  19. Take Cooked rice (your choice)
  20. Prepare Green onions chopped
Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

So that is going to wrap it up for this special food creamy cajun red beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!