Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bihari thali. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bihari thali is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bihari thali is something which I have loved my entire life.
The constants are rice, roti, achar, chatni, dals and milk products, with some variation. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron ??? literally the "five spices": fennel seed (saunf), black mustard seed. Bihari Thali changes according to the season, but rice, roti, achar, chutneys, daals, and milk products remain constant.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bihari thali using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bihari thali:
- Make ready 300 gram potatoes boiled and mashed 5 medium tomatoes 350 grams aubergine Garlic chopped Onions chopped Coriander chopped Green chillies
- Get Mooli 1/2 lemon juice Salt to taste Mustard oil Ajwain Achar masala Cumin seeds Ground roasted chana daal Ginger 2 cups atta
Sia your bihari thali looks great! I'll come back later to read that and the drama between hubby and wife!:) Yes we can make khoa at home easily in the MW. Since ages, Bihari cuisine has been surprising us with its sheer variety of recipes & cooking processes. Home chef Noopur Shukla, tells us the secrets of Bihari cooking & shares anecdotes about her journey as a home chef.
Instructions to make Bihari thali:
- Method for aloo chokha
On gas put a grill on and roast 5 tomatoes. Boil potatoes and mash it and add two roasted tomatoes chopped, finely chopped onion, 8 garlic finely chopped,2 chillies finely chopped, 3 tablespoon mustard oil and salt to taste. Mix all and leave it to side.
- Method for baigan chokha
Slit the aubergine in the middle and roast on grill. Once cool remove skin and mash it up. Add chopped roasted tomatoes, 8 garlic, 2 chillies, coriander, 3 tablespoon mustard oil and salt to taste. Mix all and leave aside.
- Chutney
In a food processor add one cup coriander, one roasted tomatoes, 8 garlic, 1/2 mooli, 3 chillies, 1/2 lemon juice and salt to taste. Grind to smooth paste. In a pan take one table spoon of mustard oil and cumin seeds. Let it flutter and add to the chutney and cover it up.
- Chillies
Slit 10 chillies from middle. In a pan take one tablespoon mustard oil and fry chillies for 2 minutes on low flame. Add salt to taste.
- Sattu paratha
Take 2 cups atta and add salt to taste. Make a dough with 1 cup water and let it rest for 20 minutes. In a bowl mix the ground roasted chana daal with one chopped onion, 10 garlic, 1 inch ginger,1 chilli, 1 teaspoon kalonji, 1 teaspoon ajwain, 1 spoon achar masala, coriander and water. Add all the ingredients and with a spoon add little water until it forms dry balls
- Paratha Take a small ball of dough and roll it. In the middle put the sattu and make a ball and roll it round. Roast on gas using tava. Add one spoon of ghee and turn over add ghee and roast.1.
There will be various starters, main courses, side dishes and desserts in an ideal Bihari thali. You can notice a strong influence of North Indian foods in Bihari cuisine whereas you will also notice a significant influence of Bengali food in Bihari cuisine. So both North Indian & East Indian can enjoy Bihari thali. This bihari veg thali recipe is super healthy because we have used super food in it. Its much of a hectic work but I love to prepare a spread to see a smile on my H's face who likes tasting and trying all cuisine.
So that is going to wrap this up for this special food bihari thali recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
