Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I’ve loved my entire life.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Make ready 1/4 cup Rum
- Get 1 kilo of pork belly
- Prepare 5 cloves garlic crushed
- Get 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Take 2 tsp salt
- Prepare 1 cup sugar cane vinegar
- Get 1/4 cup soy sauce
- Make ready 2 tsp oyster sauce
- Take 2 tsp sugar
- Make ready 4 Laurel leaves
- Get Green Chili
- Make ready Vegetable oil
Most recipes call for the tenderloin to be seared in a skillet first but we forget this step. WATCH: Tips for Tasty Chicken and Pork Adobo. Here we give you tips on how to make great-tasting adobo. Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
What are your top tips for great tasting adobo? Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken. The pork makes the whole dish, especially the sauce, more robust so I consider having to fish out of the chicken mid-way a step well.
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