Mandys chicken flautas
Mandys chicken flautas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mandys chicken flautas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mandys chicken flautas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mandys chicken flautas is something that I have loved my entire life. They are nice and they look wonderful.

How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef.

To begin with this particular recipe, we must first prepare a few components. You can cook mandys chicken flautas using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mandys chicken flautas:
  1. Prepare 5 cooked chicken breast shredded
  2. Take 1/2 red onion finely chopped
  3. Make ready 1 tbsp each of ground cumin, onion powder, dried oregano and cayenne pepper
  4. Get 1 tbsp fresh coriandor (cilantro) chopped
  5. Get 1 chopped garlic clove
  6. Make ready 2 cup shop bought salsa
  7. Get 1 cup grated cheese (use ur favourite)
  8. Get 2 packages (6 inch) flour tortillas wraps
  9. Get Enough oil for deep frying
  10. Get 1 squeeze fresh lime juice

Fried chicken flautas made with flour tortilla and fresh ingredients. I prefer flour tortillas so I make these chicken flautas a few times a year. If I could find a good way to bake. Baked Flautas: Prepare filling and shape flautas as directed.

Instructions to make Mandys chicken flautas:
  1. Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly.
  2. In a large pot or wok heat oil to 350℉/180°C.
  3. Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy

Flautas can be filled with many different things, from beef to chicken and more. I made a mixture with diced up Flautas are a great little appetizer and perfect for a gameday party or really any gathering. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa.

So that’s going to wrap this up with this special food mandys chicken flautas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!