Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken and sausage piquant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You'll love the quality taste of Johnsonville Sausages with your next meal. Cajun Hen and Sausage Sauce Piquant When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their Cajun recipes and I thought this would be perfect!
Cajun chicken and sausage piquant is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cajun chicken and sausage piquant is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken and sausage piquant:
- Make ready 1 pack bones less skinless chicken thighs cut up
- Make ready 2 (1 lb) Packs of andouille sausage cut up
- Prepare 2 bell peppers green and red (so 4 total) diced
- Make ready 1 big yellow onion diced
- Make ready Add any other veggies you want. We threw in some green beans from our garden
- Prepare 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Take 1 can tomato paste
- Make ready 2 cups veg oil
- Prepare 2 cups flour
- Get 3 sprigs thyme
- Take 5 cloves garlic minced
- Take 3 bunches green onion diced
- Get 1 quart chicken broth
- Get Salt for taste
- Prepare Brown rice to serve on top of
Cut chicken into bite size pieces, brown lightly in oil in large Dutch oven (Magnalite or black iron). Cook onion, onion tops, and green pepper until golden brown in remaining oil. Add flour, cook slowly until brown, stirring constantly. It's very easy and quick to make and will impress your out-of-town guests!
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. Blend well into the roux mixture, bring to a rolling boil and reduce to simmer. Add chicken, sugar, salt and peppers.
So that is going to wrap it up for this special food cajun chicken and sausage piquant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
