Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna & tomato pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Great Taste With StarKist® Today! Learn About Our Products, Flavors And Recipes Today. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
Tuna & Tomato Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna & Tomato Pizza is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tuna & tomato pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna & Tomato Pizza:
- Get Pizza Dough
- Make ready 1 cup self-raising flour
- Take 1 teaspoon salt
- Prepare 1/2 cup water/milk
- Get Pizza Topping
- Get Butter/Olive Oil
- Make ready 2 tablespoons tomato puree
- Take 1 cup shredded cheese
- Prepare 2 tablespoons canned tuna
- Get Sliced tomatoes
Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike.
Steps to make Tuna & Tomato Pizza:
- Knead ingredients for pizza dough into a ball. Rest for 5-10 mins.
- Roll out dough ball into a flat circle, add butter/olive oil and tomato puree.
- Top with tuna, shredded cheese, and tomato slices
- Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve.
Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye.
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