Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creole pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creole Pork is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creole Pork is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creole pork using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole Pork:
- Make ready 2 Pounds Pork Belly
- Make ready 3 Tablespoons Paprika
- Make ready 3 Tablespoons Bell Pepper Powder
- Prepare 3 Tablespoons Turmeric
- Get 3 Oz. White Vinegar
- Prepare 2 Oz. Canola Oil
- Make ready To Taste Salt
- Make ready To Taste Black Pepper
Instructions to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
So that is going to wrap it up for this exceptional food creole pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
