Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 1 cup all purpose flour
- Take 1/2 cup powdered sugar
- Prepare 1 cup milk
- Prepare 4 tbsp refined oil
- Prepare 1 tsp vanilla essence
- Take 3 tbsp dark chocolate powder
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take Gems and chocolates for decoration
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Instructions to make Chocolate cake:
- Pre-heat the microwave in convection mode
- Grease the round shape cake tin with oil and maida
- Take a bowl add milk, sugar,refined oil and 1tsp vanilla essence and mix well
- Take a sieve add all purpose flour,baking powder,baking soda, coco powder strain them well in a bowl
- Mix well adding milk to it with a cut fold method
- Pour the cake batter in a cake tin and tap it well to release air bubbles
- Now bake the cake in microwave for 25 to 30 min. On convection mode at 180 degree c
- Once baked let the cake cool for 1 hour and decorate it with chocolates and gems at your choice and serve it.
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.
So that is going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
