Choc Buckwheat Healthy Granola
Choc Buckwheat Healthy Granola

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, choc buckwheat healthy granola. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Choc Buckwheat Healthy Granola is only one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Choc Buckwheat Healthy Granola is something which I have loved my whole life.

Nature Valley Oats & Dark Chocolate Crunchy Granola. Try That Irresistible Blend Of Crunchy Oats & Dark Chocolate Nature Valley™ Granola. Even though it has the word "wheat" in its name, buckwheat is a seed that's more closely related to rhubarb than any grain!

To get started with this recipe, we have to prepare a few ingredients. You can cook choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choc Buckwheat Healthy Granola:
  1. Prepare 1 1/2 cups raw buckwheat
  2. Make ready 2 tbs olive oil or coconut oil
  3. Prepare Pinch salt
  4. Prepare 1/2 cup pure cocao
  5. Make ready 1/2 cup pumpkin seeds
  6. Take 1 cup chopped almonds
  7. Make ready 1/4 cup rice malt syrup or honey (melted)
  8. Take 1/2 shredded coconut
  9. Get 1 cup chopped dates

Although I love it, granola can be a bit tricky health-wise. At first blush, it tastes heavy. I think I prefer a smaller ratio of buckwheat to oats. So lots of chewing ahead but on the positive side, lots of fibre for moving things along.

Instructions to make Choc Buckwheat Healthy Granola:
  1. Preheat oven to 180*C
  2. Pour all of the dry ingredients in a large mixing and stir well
  3. Add melted rice malt syrup and olive or coconut oil and stir well until combined
  4. Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
  5. Chop dates and add them to your granola once cooled
  6. Add extra shredded coconut and dried fruit if desired
  7. Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls

Pour all of the dry ingredients in a large mixing and stir well. Add melted rice malt syrup and olive or coconut oil and stir well until combined. Chop dates and add them to your. The perfectly healthy alternative to eating chocolate for breakfast this Easter. This Buckwheat Chocolate Granola is gluten, dairy and refined sugar free.

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