Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is the ULTIMATE peanut butter chocolate chip cookie recipe! Butter - as with my chocolate chip cookie recipe, I start with melted butter. I find that melted butter makes a chocolate chip cookie have so much more depth of flavor, plus it's easier to mix up because you can.

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Prepare 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Prepare 1 cup cold milk
  4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Prepare 1 1/2 cup thawed cool whip topping
  6. Get 1 oz bakers semi-sweet chocolate
  7. Get 2 tbsp cocktail peanuts ( chopped)

Cut each cookie in half; insert, cut sides down, into top of pie. My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good. If you love chocolate chip cookies and peanut butter, this pie is for you!

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Cut each cookie in half; insert, cut-sides down, into top of pie. If you love chocolate chip cookies and peanut butter, this pie is for you! Cut each cookie in half; insert, cut-sides down, into top of pie. Picky Palate » Recipes » Desserts » Creamy Peanut Butter Chocolate Chip Pie. You'll see peanut butter pies all around the blogosphere today that are very special.

So that’s going to wrap this up for this special food easy peanut butter-chocolate chip pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!