Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy microwave-made cucumber pickles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make pickle cucumbers at home. Metarials: Fresh and Firm Cucumbers Vinegar Dill Tumeric Sugar Kosher salt Peppercorn Mustard Fennel Garlic Celery seed Onions. Tools: Measuring cup Canning funnel Pint or quart canning jars LadleLids and rings Timer Large bowl Steam canner w/ rack.
Easy Microwave-Made Cucumber Pickles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Microwave-Made Cucumber Pickles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy microwave-made cucumber pickles using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave-Made Cucumber Pickles:
- Make ready 1 Cucumber
- Get Brine
- Make ready 1/2 tsp ◎Salt
- Get 1 tbsp ◎Vinegar
- Get 2 tsp ◎Sugar
- Prepare 1 ◎Bay leaf
What kind of cucumbers make pickles: Cukes labeled as canning or pickling cucumbers are a shoo-in, but you can use traditional ones, too. These refrigerator pickles are a great way to use cucumbers and onions from the garden. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. From easy refrigerator pickles and bread and butter pickles, to pickled jalapenos and peaches, these Quick Sweet Pickles.
Instructions to make Easy Microwave-Made Cucumber Pickles:
- Mix the ◎ brine ingredients together in a container that's deep enough to be heated in the microwave.
- Wash the cucumber and it off, then slice into 2-3 ml thick pieces. Add it to the brine and mix well. Let it sit for 10 minutes.
- Stir once and then cover tightly with plastic wrap. Heat in a 500 watt microwave for 1 minutes 30 seconds. Remove and stir again.
- Cover tightly with wrap again and microwave again at 500 watts for about 1 minute. Remove and stir again and if the cucumber has all changed color, you're good!
- Cover again tightly with the plastic wrap and let cool. Once it's cooled, store in the refrigerator and allow it to pickle for half a day to a day, then enjoy.
- I used a bowl that I got at the Spring 2013 Yamazaki Bread Festival. It's 18 cm in diameter and 4.8 cm tall.
- You can add them to hamburgers or sandwiches as an accent!
- They're also delicious diced up in tartar sauce!
- Also feel free to eat them as is, or as a palate-cleanser. They're good with curry, too!!
This pickled cucumber recipe is perfect as an eat-right-away snack. These pickled avocados make a great spread over thick bread. Kept in the refrigerator, it's a buttery. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Made some great pickles - first time.
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