Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guilt-free rhubarb dessert #seasonsupply. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Guilt-free rhubarb dessert #seasonsupply is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Guilt-free rhubarb dessert #seasonsupply is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have guilt-free rhubarb dessert #seasonsupply using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guilt-free rhubarb dessert #seasonsupply:

1. Take 200 g rhubarb
2. Prepare 1 orange (zest and juice)
3. Get 1 tbsp water
4. Get 2-4 scoops Vanilla frozen yoghurt
5. Make ready Sprinkle of table sugar if required

So Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. It is the giving of attention - that. When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares.

Instructions to make Guilt-free rhubarb dessert #seasonsupply:

1. Wash and chop rhubarb into inch size pieces and add to saucepan
2. Add the orange zest and juice to the pan
3. Add the water and bring to the boil. Gently simmer 5-8 minutes
4. Once cooked, serve with vanilla frozen yoghurt. Add sprinkle of table sugar to taste if required

These delicious guilt free snacks are just what you have been missing. Dessert—quite possibly the eighth wonder of the world—sometimes gets a bad rap for packing on the calories. But here at Nutrisystem, we believe that dessert doesn't have to demolish your healthy diet. Like your dessert with a little zing? Say hello to your new BFF: rhubarb.

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