Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef rotini (slow cooker). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Rotini (Slow Cooker) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Rotini (Slow Cooker) is something which I have loved my entire life.

A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Steps Break up ground beef and put into pot. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.

To get started with this particular recipe, we have to prepare a few components. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Take 2 lbs ground beef
  2. Make ready 24 oz marinara
  3. Take 1 tsp dried Italian seasoning
  4. Get 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Make ready 2 tsp garlic, minced
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp black pepper
  8. Prepare 3 cup water
  9. Make ready 1 Tbsp extra virgin olive oil
  10. Prepare 2 cup rotini noodles, uncooked
  11. Take 1/2 cup heavy whipping cream
  12. Prepare 1 1/2 cups Mozzarella cheese, shredded
  13. Take 3/4 cup Parmesan cheese, shredded

Layer carrots and cut up onion on the bottom of slow cooker. Place meat fat side up on top of vegetables. Add in garlic powder or crushed garlic along with salt, pepper and. Place beef round roast in slow cooker, then add carrots, onion, and celery.

Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook beef stew in a slow cooker for really tender meat. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better!

So that is going to wrap it up with this special food beef rotini (slow cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!