Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chessy grits with bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I love grits and I love polenta. The only difference is the size and coarseness of the corn when milled. Thinner is polenta and a toothsome, hearty breakfast can be made with the larger sized which are grits.
chessy grits with bacon is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. chessy grits with bacon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chessy grits with bacon using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make chessy grits with bacon:
- Make ready 6 cup water
- Take 1 1/2 tsp salt
- Get 2 cup grits
- Make ready 1 cup mild cheddar cheese shredded
- Get 2 tbsp crumbled bacon bits from 3 slices of bacon
- Make ready 3 tbsp bacon drippings
- Get 3 tbsp margarine
Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner. Cheesy baked grits can also be made ahead as overnight grits casserole for easy entertaining!. Cheesy grits casserole takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese.
Instructions to make chessy grits with bacon:
- put water in pot add salt bring to boil stir water making a whirlpool add grit into whirlpool cover bring to boil again stirring occasionally let cook 7 minutes still stirring
- add bacon drippings margarine bacon and cheese stir well cover turn off heat let sit undistrubed 15 minutes
Ours has a ton of cheddar, which gets mixed in with butter at the very end. The grits will be so creamy, you can just skip the heavy cream all. Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.
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