Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Stuffed Hot Peppers in Groceries on Amazon. German Stuffed Peppers or Filled Pepper with Meat. German stuffed peppers are filled with meat and are called in German "Gefüllte Paprika".
German Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. German Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Stuffed Peppers:
- Get 1 1/2 lb ground pork
- Prepare 1/2 lb ground veal
- Take 1 medium onion, chopped
- Take 2 tsp salt
- Prepare 1 cup brown rice
- Make ready 5 large (green) bell peppers
- Get 16 oz crushed tomato paste
- Make ready 1 cup sauerkrautt
In a bowl combine the ground meat, bread roll, egg, onion, paprika, pine nuts, pepper and salt. Stuff the bell peppers with the meat mixture and place the bell pepper "lids" on top. If you LOVE stuffed peppers, you'll LOVE this soup. Lean ground beef, peppers (green, red, yellow, orange), tomatoes.
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
All the taste, but minus the work. Not only is this a soup, but it can easily be used as a pasta sauce by using a bit less broth. When I make my Mom's Stuffed Green Peppers, I make a meatloaf/meatball type mixture from ground beef, egg, bread crumbs, chopped onion, spaghetti seasonings (including grated parmesan and romano cheese, oregano, a splash of crushed red pepper spice, parsley, garlic (grated or powder) and onion powder, salt and pepper, etc.) to taste. Make these German Style Sausage and Peppers for dinner tonight! This sausage and peppers recipe is a perfect make ahead recipe for parties too!
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