Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Make this authentic gourmet fish recipe in simple, quick and. Tony and Bo are fishing out of Grand Isle for mangrove snapper on this week's episode of Castin' Cajun.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Take Pan Fried Fish:
2. Make ready 1 -Mangrove snapper (rinsed)
3. Take 1 -bowl of ice water
4. Make ready 1/2 cup flour
5. Get 1/2 cup corn meal
6. Prepare 1 -tsp. Cajun Seasoning
7. Take 1 -tsp. Garlic powder
8. Get 1/2 -tsp. Black pepper
9. Make ready Garnish with orange peels
10. Prepare Citrus Rice:
11. Take Jasmine Rice
12. Get 1/2 cup water
13. Get 1 cup freshly squeezed orange juice
14. Get 1 -Tbsp. Butter
15. Take 1 -tsp. Zest orange
16. Get 1 -tsp. Garlic powder
17. Get Fresh parsely

Garlic Butter Rice - Buttery, garlicky rice - an easy side dish to compliment any meal, and so good you can eat it plain! Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. Or for a shortcut, you could use Crispy Fried Shallots or Garlic that's sold in jars at Asian. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.

Steps to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Clean and pat dry fish.
2. Put ice cold water into a bowl.
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4. Put coating mixture on a large plate.
5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7. Remove and set on paper towel.
8. Triple rinse rice.
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
11. Plate fish & rice and garnish with orange peels.
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

You can omit butter if you're vegan, or use a substitute. Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. Cut each fillet in half crosswise. Drizzle melted butter over top; sprinkle lemon peel and parsley. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.

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