Coconut Cocoa Pancake (Snack Attack Edition)
Coconut Cocoa Pancake (Snack Attack Edition)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut cocoa pancake (snack attack edition). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Cocoa Pancake (Snack Attack Edition) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Cocoa Pancake (Snack Attack Edition) is something that I have loved my entire life.

cocoa pancakes, not sweet but fluffy, moist & delicious. I served mine with apple butter. (MADE). Heat griddle over medium heat and spray with non-stick spray.

To begin with this recipe, we must prepare a few components. You can cook coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Make ready Pancake Mix
  2. Get Hot Cocoa Mix
  3. Make ready Heavy Cream
  4. Make ready Milk
  5. Prepare Butter
  6. Make ready Shredded Coconut
  7. Prepare Maple Syrup
  8. Take Blueberry Cream Ice Cream
  9. Prepare Whipped Cream
  10. Get Mint (Garnish)

Gluten-free, grain-free, and This ketogenic dessert does not use coconut flour and is freezer-friendly. I know, I can't believe it either, but let's talk about the events at hand. A wide variety of cocoa peanuts snack options are available to you, such as sweet, salty, and spicy. You can also choose from fried, baked.

Steps to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.

Breakfast is the most important meal of the day and Qi'a Superflakes really makes it count. Teeming with delicious organic sprouted sorghum, whole grain corn and packed with superfoods like coconut and chia, this super-powered cereal will keep you satisfied and energized all. Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! We put the cocoa in the coconut and mix it all up. Even better yet, they're one of your five a day because they're bursting with just scrummy fruits and nuts!

So that is going to wrap it up with this exceptional food coconut cocoa pancake (snack attack edition) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!