Tex -Mex Spaghetti Squash!!
Tex -Mex Spaghetti Squash!!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex -mex spaghetti squash!!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tex -Mex Spaghetti Squash!! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tex -Mex Spaghetti Squash!! is something that I have loved my whole life. They’re nice and they look fantastic.

Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Crunchy strands of spaghetti squash, almost like pasta but better, combined with beans, fresh cilantro and gooey cheese on top = heavenly. Super yummy and easy Tex Mex Spaghetti Squash!

To begin with this recipe, we have to first prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex -Mex Spaghetti Squash!!:
  1. Make ready 1 medium spaghetti squash
  2. Take 1 lbs extra lean ground beef
  3. Get 1 tbs paprika
  4. Take 1/2 tbs chili powder
  5. Make ready 1/2 tsp cumin
  6. Take to taste Salt and pepper
  7. Make ready 1/4 cup water
  8. Get 1/2 cup corn
  9. Get Shredded cheese
  10. Take Sour cream
  11. Take Salsa
  12. Make ready Green onions
  13. Get Avocado

This Tex-Mex Baked Spaghetti Squash from The Honour System is stuffed with protein-packed beans and chili-lime chicken. Transfer the spaghetti squash to a mixing bowl. Stir in the salsa, followed by the beans and chicken. Split the mixture in half and stuff each squash shell.

Instructions to make Tex -Mex Spaghetti Squash!!:
  1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
  2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
  3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
  4. Shred the spaghetti squash into the pan of ground beef and toss to combine
  5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

This Tex-Mex Baked Spaghetti Squash from The Honour System is stuffed with protein-packed beans and chili-lime Tofu. Toss in some spice via salsa Cut the squash in half, rub with inside with olive oil and sprinkle sea salt & pepper. Here's a super easy Spaghetti Squash Bake that only requires a few ingredients and is bursting with flavor. A complete and balanced meal that can be easily made vegan! I love squash almost any old way and your casseroles sure sound good and squashy!

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