Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb and strawberry jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and strawberry jelly is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rhubarb and strawberry jelly is something that I have loved my whole life.
Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. Rhubarb Jelly Recipe photo by Taste of Home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and strawberry jelly:
- Prepare 450 grams rhubarb sliced
- Prepare 450 grams strawberries hulled and halved
- Get 70 ml water
- Take 800 g Jam sugar
- Prepare 1 lemon, juiced
This jelly recipe is perfect for beginners! Made with frozen strawberries and rhubarb, sugar, crushed pineapple, and gelatin! Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a Let's get right into it because I have a hankering this will be your favorite recipe for strawberry rhubarb pie too.
Instructions to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
Strawberry and rhubarb are meant to be. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner. Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix.
So that’s going to wrap it up with this special food rhubarb and strawberry jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
